This bread is *wonderful.* I love to bake but have never had much luck with bread. The crust is always too thick and hard and the inside is gummy. This bread is different. It tastes like it came from a bakery. The crust is soft and chewy, and the inside is light and fluffy, even though it's a wheat loaf. I made the following changes: *double the yeast and added 1/4 c. brown sugar with the honey *used half butter and half margarine for shortening *added 1/4 c. ground flax seeds & 1/4 c. wheat bran *added 1/4 c. oats to dough and scattered oats on top of loaves before baking. Definitely will be using this over and over!
Was this review helpful?
7 users found this review helpful
This bread is *wonderful.* I love to bake but have never had much luck with bread. The crust...