This is a great recipe. It's so yummy. It's easy. And from other reviews you can see how versatile it is; subst milk for evap milk, changing whole wheat to bread flour ratio, subst the type of flour you prefer, add more/less honey for your taste, etc.
In two days, we've made four loaves and they don't last long. Today my kids, ages 8, 6, and 4 have asked for more bread. We had store bought in the pantry and no more homemade bread. When they saw what bread was left they asked for something else to eat. They didn't want store bought bread. And they usually will eat slices by itself. Also, my kids are not picky eaters. They try everything I give them - spinach to asparagus. For them to pass up store bought honey wheat bread - not generic, and totally choose something else to eat says something.
Try this recipe. You're gonna love it.
.25 ounce rapid rise = 2-1/4 tsp yeast from jar
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This is a great recipe. It's so yummy. It's easy. And from other reviews you can see how...