This bread is delicious. I have made it a few times now and gotten the best results with these changes: I doubled the recipe, using 10 cups freshly milled flour, used 3 tsp yeast, buttter instead of shortening, skim milk instead of evaporated. I added a tsp of gluten, and added the salt during kneading. I also added flax seed & ground flax during kneading. This made two large loaves. I may not have baked it long enough (40 min), so may need to increase the baking time if I find it not done in the middle. Otherwise, turned out perfect.
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This bread is delicious. I have made it a few times now and gotten the best results with...