I have been baking bread for many years but I don't have a favorite. I am always looking for new recipes and this is a good one. Since I live in humid Pensacola, I was leery about the additional 1/4 cup water so I left it out and would add it if needed during machine kneading. Even without the 1/4 cup water the dough was pretty hydrated. I left it as is and added a little additional flour while hand kneading for a couple of minutes. I figured this will make the loafs a little lighter and I was right. If you live in a humid area, I would differently watch the water.
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I have been baking bread for many years but I don't have a favorite. I am always looking for...