I've been looking for this recipe since 2001 !! I had it one time and couldn't remember the name of it or how it was made. So thankful to come across this great recipe. 2 thumbs up from even the pickiest eaters at the table. I only made a few changes. I candied the walnuts on the stove with a little butter, sugar, water and vanilla. I didn't have rice flour so I used a AP flour/cornstarch combo and it came out thin and crispy. I did add vanilla extract and sambal to the sauce because we like heat with our sweet. Glad I doubled the sauce or it may not have been enough. Amazing and can't wait to make it again.
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I've been looking for this recipe since 2001 !! I had it one time and couldn't remember the...