Honey Vanilla Pudding Recipe
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Honey Vanilla Pudding

By: KANDY70 
"A delicious and easy vanilla pudding made with honey instead of sugar!!"

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (18)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/3 cups 2% milk
  • 1/4 teaspoon salt
  • 2 1/2 tablespoons cornstarch
  • 1/2 cup cold water
  • 3 tablespoons honey
  • 2 1/2 tablespoons butter
  • 1/8 teaspoon vanilla extract

Directions

  1. Combine the milk and salt in a saucepan over medium heat, and bring to a boil. In a cup or small bowl, dissolve the cornstarch in cold water. When the milk begins to boil, stir in the cornstarch mixture, and cook stirring constantly until it thickens, about 5 minutes.
  2. Remove from heat, and stir in the honey, butter, and vanilla. Pour into a serving dish, cover, and chill. To keep a skin from forming on the top, place a layer of plastic wrap directly on the surface.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 172 | Total Fat: 8.8g | Cholesterol: 26mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 12, 2005 by FALALAA   view full review
I made this with two changes. I added four beaten eggs to the cold milk and let them heat...
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 30, 2004 by ANASYRIA   view full review
I'm not a professional puddinhg maker or anything, but I'm almost positive this is missing...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Mar. 23, 2004 by KATIYA   view full review
I have to admit I cheated a little with this. Instead of watching a saucepan, I put my milk...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Sep. 13, 2007 by STACEY.   view full review
Increased the cornstarch to 3 tbs., added some nutmeg, and made it in the microwave. It...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 14, 2003 by KIMAR   view full review
This pudding failed to thicken. I cooked it over 10 minutes (more than twice as long as the...
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Jul. 21, 2008 by thughett   view full review
If you want a great pudding recipe, keep looking. If you want a tasty addition to fruit...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 20, 2010 by Donna in Texas   view full review
Too thin for a good pudding, but makes an excellent sauce. Slice of pound cake, top with...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jun. 22, 2009 by isabella217t   view full review
very good recipie. i changed it a little. used orange extract instead of vanilla and 1 cup...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 25, 2005 by DebbieN   view full review
I needed to let it thicken more and I might decrease the amount of honey. Kids loved it!
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 12, 2009 by gapch1026   view full review
Probably not a make-again, but I like the taste of honey so was glad I tried the recipe. I...

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