Oh, my freakin' WORD!!! This will have to be kept under lock and key to keep me from making myself sick gobbling it all up before the holiday. I made it today to have for serving on top of Thanksgiving pies, and it's so unbelievably delicious that it's a major temptation. The marriage of honey and vanilla is sheer genius! The honey is just barely discernible, but it complements the vanilla flavor to perfection. I didn't have any whole milk, so I substituted fat-free half and half. No matter. The texture is wonderful, the flavor sublime. It melts in a silken ribbon on the tongue, leaving a delightful taste on the palate that makes you crave another spoonful. I cut back on the brown sugar by 25% after reading several reviews that noted excessive sweetness. After tasting the solution, it was just a bit short of sweetness, so I simply added about 2 Tb Splenda to make it just right. Awesome!
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Oh, my freakin' WORD!!! This will have to be kept under lock and key to keep me from making...