Hang tight!
"For Rosh Hashanah (the Jewish New Year) we traditionally prepare honey cakes. I mostly find them either too sweet or too dry. This is a moist cake that improves with age. Prepare it a day or two before serving." — Edith
Watch video tips and tricks
1 1/2 cups unbleached all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
2 teaspoons ground ginger
1 tablespoon grated orange zest
1/2 cup dates, pitted and chopped
1/2 cup chopped dried apricots
1/2 cup raisins
1/2 cup chopped walnuts
1 tablespoon cornmeal
2 eggs
1/3 cup vegetable oil
1/3 cup orange juice
1/2 cup molasses
1/2 cup honey
1 tablespoon butter
1 tablespoon orange-flavored liqueur, such as Cointreau ® (optional)
* Percent Daily Values are based on a 2,000 calorie diet.
Honey Syrup Date Cake
Serving Size: 1/8 of a recipe Servings Per Recipe: 8 Amount Per Serving Calories: 472 Calories from Fat: 153
See how a delicious date cake brings a brother and sister together.
Watch how to make a 5-star carrot cake recipe.
In a topsy-turvy world, this may be the perfect dessert.
