"Serve up a taste of summer any time of year when you preserve fresh, ripe peaches with honey and spices." — Ball® Canning & Recipes
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1 1/2 teaspoons
Ball® or Kerr® Quart (32 oz) Jars with lids and bands
Maybe my review is a poor representation of the recipe because I didn't follow the canning process. I was looking to make a cooked spiced peach recipe for a topping to put on Greek yogurt, so I found this and worked with it. I cooked the water, sugar and honey in a saucepan and added frozen peaches (found a bag on sale) and all the spices in ground form until heated through. I let it all cool and spooned some over my yogurt and MMMMMMMM! The combination was just what I was looking for. I am thinking of venturing into the world of canning, and when I do, I will turn to this recipe!
I haven't gotten to try these yet, but so far it looks good. took a lot less than 8 pounds, but I'm using 6 pints instead of 3 quarts. Also used ground allspice, and ground cloves. just put a dash in each jar, and 1/2 a stick of cinnamon.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 148
** Calories from Fat: < 1
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