Honey-Spiced Peaches

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"Serve up a taste of summer any time of year when you preserve fresh, ripe peaches with honey and spices." — Ball® Canning & Recipes

Directions

Prepare boiling water canner. Heat jars and lids in simmering water until ready to use. Do not boil. Set bands aside.
Wash, peel and pit peaches. Leave peaches in halves or cut into slices, if desired. Treat fruit to prevent browning.
Combine sugar, water and honey. Cook until sugar dissolves. Add peaches in syrup one layer at a time and cook for 3 minutes.
Pack hot peaches into hot jars leaving 1/2 inch headspace. Add 1/2 tsp allspice, 1/4 tsp cloves and 1 stick cinnamon to each jar.
Ladle hot syrup over peaches leaving 1/2 inch headspace. Remove air bubbles. Wipe rim. Center hot lid on jar. Apply band and adjust until fit is fingertip tight.
Process filled jars in a boiling water canner for 25 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.

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Footnotes

© 2011 Hearthmark, LLC. All Rights Reserved. Ball logo and Ball®, TMs Ball Corporation, used under license. Kerr logo and Kerr®, TMs Kerr Group Inc., used under license.

Reviews More Reviews

Jun 20, 2011

Maybe my review is a poor representation of the recipe because I didn't follow the canning process. I was looking to make a cooked spiced peach recipe for a topping to put on Greek yogurt, so I found this and worked with it. I cooked the water, sugar and honey in a saucepan and added frozen peaches (found a bag on sale) and all the spices in ground form until heated through. I let it all cool and spooned some over my yogurt and MMMMMMMM! The combination was just what I was looking for. I am thinking of venturing into the world of canning, and when I do, I will turn to this recipe!

—*~Lissa~*

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Oct 18, 2011

I haven't gotten to try these yet, but so far it looks good. took a lot less than 8 pounds, but I'm using 6 pints instead of 3 quarts. Also used ground allspice, and ground cloves. just put a dash in each jar, and 1/2 a stick of cinnamon.

—TeenieCook

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3 Ratings

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Nutrition

Calories
148 kcal
7%

Carbohydrates
38.9 g
13%

Cholesterol
0 mg
0%

Fat
0 g
< 1%

Fiber
0.2 g
< 1%

Protein
0.1 g
< 1%

Sodium
7 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Honey-Spiced Peaches

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 148
** Calories from Fat: < 1

% Daily Value *
** Total Fat 0g < 1 %
** Saturated Fat 0g < 1 %
** Cholesterol 0mg 0 %
** Sodium 7mg < 1 %
** Potassium 55mg 2 %
** Total Carbohydrates 38.9g 13 %
** Dietary Fiber 0.2g < 1 %
** Protein 0.1g < 1 %
** Sugars 38.5g
** Vitamin A < 1 %
** Vitamin C 82 %
** Calcium 3 %
** Iron 2 %
** Thiamin 3 %
** Niacin < 1 %
** Vitamin B6 < 1 %
** Magnesium 2 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.