Honey-Spice Drumsticks Recipe
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Honey-Spice Drumsticks

By: Heinzitup.com 
"Featuring a sweet and saucy ketchup-based glaze, accented with orange, herbs and spices, these tender drumsticks are sure to be a hit at your next barbecue or picnic."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (17)

Prep Time:
40 Min
Cook Time:
20 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3/4 cup Heinz® Tomato Ketchup
  • 1/2 cup honey
  • 1 teaspoon finely grated orange zest
  • 1/4 cup orange juice
  • 2 teaspoons Heinz® Worcestershire Sauce
  • 2 tablespoons chopped fresh rosemary
  • 2 cloves garlic, minced
  • 2 teaspoons ground cumin
  • 2 teaspoons pepper
  • chicken drumsticks, trimmed

Directions

  1. Preheat barbecue to medium-high and lightly grease the grate. Stir ketchup with honey, orange zest, orange juice, Worcestershire sauce, rosemary, garlic, cumin and pepper. Divide in half. Toss one half with the drumsticks and marinate for 30 minutes. Reserve remaining sauce mixture.
  2. Discard the marinade and grill the chicken, turning occasionally, for 15 minutes. Brush chicken all over with reserved sauce and grill for 5 minutes or until no longer pink near the bone.

Footnotes

  • Twists:
  • Twist 1: For an oven-cooked version, Chicken can be prepared in a baking dish in a preheated 400 degrees F (200 degrees C) oven for 15 to 20 minutes, or until cooked through.
  • Twist 2: For a zestier flavour substitute, regular ketchup with Heinz Hot & Spicy Ketchup.
  • Twist 3: For other uses of this sauce brush on pork tenderloin or salmon.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 609 | Total Fat: 24g | Cholesterol: 129mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 16, 2011 by Loula   view full review
There are several things wrong with this recipe but with the right changes, I might make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 5, 2011 by scrammie2213   view full review
Just fabulous. My whole family loved these. Didn't have orange zest, so I put a dollop of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 17, 2011 by Ophelia   view full review
I realized I did not have OJ when I started to make this. I threw in some lime juice and a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 14, 2011 by outstndn   view full review
It turned out FANTASTIC!! Really good, and it was a big hit with the family. Kids didn't...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on May 19, 2011 by NaShea Supporting Member (Click to learn more about Supporting Membership)  view full review
It was okay, but I don't think I'll make it again.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 11, 2012 by stacyrenee   view full review
Very good, although I didnt use rosemary (none on hand) and I used the baking method. I chose...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 12, 2011 by Alyssa   view full review
Made this dish for 7 people! It was so good!! Don't abide directly with the instructions but...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 29, 2011 by COOKIN4MYFAMILY   view full review
An original barbeque sauce with a unique blend of honey-orange-cumin-rosemary. We cut the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 29, 2011 by Jteh   view full review
Used plenty of Sriracha to substitute for the Worcestershire sauce and also to add a bigger...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 15, 2011 by Jamie S.   view full review
This worked well tonight. I had all the ingrediets on hand which is always a plus:) I would...

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