I just finished eating two slices of this bread, and I'm somewhat disappointed. First, unlike that awesome picture the recipe gives us of the bread, my bread didn't rise like that one! Maybe I should have doubled it? And as other reviewers said, 55MINS is TOO MUCH. It would burn the bread. I baked it for 45MINS and it burned the bottom a bit. Can you imagine how burned it would have been if I had left it for 55-60MINS? YIKES! Despite the negative, I liked the taste of the bread. The glaze is good on top of it. The bread wasn't dry, but wasn't moist either. It was more in the middle, if that makes any sense haha. I think this bread has potential, so that's why I give it 3 stars. Overall, it was an OK bread.
Was this review helpful?
9 users found this review helpful
I just finished eating two slices of this bread, and I'm somewhat disappointed. First, unlike...