Honey Soy Tilapia Haiku: "I was quite surprised. Took a boring, mild fish, gave it lots of jazz!" I don't have tilapia around very often as it's just a "yawn" kind of fish, but I had some frozen, and instead of the usual parmesan/bread-crumb bake technique, I went w/ this marinade recipe, and I'm glad that I did, although I was leery at first at that much balsamic vinegar. Marinated mine for about 4.5 hrs. and the baking instructions were right on; served w/ rice and some mixed veggies, and we were very pleased! I think it'd be an equally tasty marinade on chicken too.
Was this review helpful?
0 users found this review helpful
Honey Soy Tilapia Haiku: "I was quite surprised. Took a boring, mild fish, gave it lots of...