Honey-Soy Pork Chops from the Bradshaw Family Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jul. 12, 2011
*You can substitute the sherry with apple juice. This is my recipe. I keep small amounts of apple juice on hand by buying baby apple juice.
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Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Houston, Texas, USA

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Reviewed: Jul. 11, 2011
This was just an average marinade. It was good, but I think it needs a little more seasoning. I will keep it in my recipes and try it again soon. Thanks for sharing!
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Photo by Janet Shum

Cooking Level: Expert

Home Town: Corbett, Oregon, USA
Living In: Salem, Oregon, USA
Reviewed: Jun. 26, 2011
I followed this recipe with exception of the sherry. I was a very nice change from the traditional "BBQ" pork chop flavor. Worth a try.
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Photo by metread

Cooking Level: Intermediate

Living In: Pineville, Louisiana, USA
Photo by Marianne
Reviewed: Jun. 16, 2011
This was very delicious! Making the marinade as written, it took a little over one lemon to get the 1/4 cup (you ALWAYS have to save the zest for other recipes!). I did use three cloves of garlic. We always use bone-in pork chops when possible because the flavor is so much richer than just the boneless! One last thought is that I grilled only three pork chops, and to do four would mean that the marinade would be pretty sparse. In this case, I would not necessarily make more---rather, take a little more than 1/2 cup out for the marinade and turn them in the bag a little more frequently. I did not use all the reserved marinade when BBQing the chops. This was excellent, and I will definitely make this again!
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30 users found this review helpful

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Photo by Marianne

Cooking Level: Intermediate

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