Recipe by Sue's recipes
"This is a great marinade for chicken also. You can use apple juice for the sherry if you prefer."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
reduced-sodium soy sauce
4 (4 ounce)
boneless pork loin chops
This was very delicious! Making the marinade as written, it took a little over one lemon to get the 1/4 cup (you ALWAYS have to save the zest for other recipes!). I did use three cloves of garlic. We always use bone-in pork chops when possible because the flavor is so much richer than just the boneless! One last thought is that I grilled only three pork chops, and to do four would mean that the marinade would be pretty sparse. In this case, I would not necessarily make more---rather, take a little more than 1/2 cup out for the marinade and turn them in the bag a little more frequently. I did not use all the reserved marinade when BBQing the chops. This was excellent, and I will definitely make this again!
Honey-Soy Pork Chop Haiku: "This was just so-so. But I love a grilled pork chop! Glad that I tried it!" I deviated from my stand-by marinade that I use for chicken and chops (AR's spectacular "Pretty Chicken Marinade") b/c this was just so simple to toss together. It was a nice mild flavor, but really needs some kind of oomph. Springtime-sunny-evenings have me poised over the grill at any opportunity, so thank you Bradshaw Family for giving me the chance to try a different marinade!
*You can substitute the sherry with apple juice.
This is my recipe. I keep small amounts of apple juice on hand by buying baby apple juice.
I followed this recipe with exception of the sherry. I was a very nice change from the traditional "BBQ" pork chop flavor. Worth a try.
These were good and I did not even marinade them since I did not have time. I just sprinkled some crushed red pepper into the marinade and basted the boneless chops while they cooked. Next time I will marinade them. Definitely with trying.
absolutely delicious! i added green onions and it was a huge hit with my family!
This turned out really good, my meat was so tender and the flavor was very good, I added a little lemon zest to the mix and I couldn't resist a pinch of red pepper flakes in the basting sauce.
This was very good, although the flavor was a bit muted. However, my 2 year old daughter loved it, so that is a plus!
* Percent Daily Values are based on a 2,000 calorie diet.
Honey-Soy Pork Chops from the Bradshaw Family
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 50
All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.
Bake those overripe bananas into a delicious, easy loaf of quick bread.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Watch how to marinate and grill pork loin chops.
See how to make juicy, flavorful grilled pork chops.
See how to make a quick brine for juicy, juicy pork chops.