Honey-Soy Chicken Kabobs Recipe - Allrecipes.com
Honey-Soy Chicken Kabobs Recipe
  • READY IN hrs

Honey-Soy Chicken Kabobs

Recipe by  

"Cook up some skewers of savory glazed chicken and vegetables for easy outdoor entertaining."

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Original recipe makes 4 servings Change Servings
  • PREP

    20 mins
  • COOK

    10 mins

    1 hr 30 mins


  1. In a medium bowl, whisk together oil, honey, soy sauce, garlic and pepper. Add chicken pieces and stir to coat. Cover bowl and marinate chicken, refrigerated, for 1 hour.
  2. Preheat an outdoor grill for high heat and lightly oil grate.
  3. Thread chicken, peppers and onions on skewers, alternating chicken with every 2 pieces of vegetable. Discard any remaining marinade.
  4. Place kabobs on hot grill; cover and cook, turning once, until grill marks form on both sides and chicken is cooked through, about 8 to 10 minutes. Serve.
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Reviews More Reviews

Sep 09, 2006


Aug 29, 2006

The kabobs were good. Being the last person on the planet w/out a grill I used a George Forman. It was akward, but it worked.


6 Ratings

Jul 25, 2006

Good marinade for chicken. More time consuming then listed.

Jun 30, 2006

Great combination - chicken, red peppers and onions. Use Walla Walla sweet onions or some other sweet onion if you can. Very savory!

Jun 30, 2006

The vegetables were dry.


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  • Calories
  • 262 kcal
  • 13%
  • Carbohydrates
  • 17 g
  • 5%
  • Cholesterol
  • 68 mg
  • 23%
  • Fat
  • 8.5 g
  • 13%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 28.9 g
  • 58%
  • Sodium
  • 532 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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