Reviewed: Mar. 8, 2012

This by far is the best sourdough recipe I have tried. The only thing I did different was I used regular unbleached whole wheat flour and all purpose flour instead of bread flour. I also added about 2 Tablespoons of Flax seeds.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Betty Boop!

Cooking Level: Expert

Home Town: Port Arthur, Texas, USA

Reviewed: Jan. 6, 2012

Excellent texture, appearance and taste. Thin crust with an interior a little more soft than chewy. Didn't need to adjust water or flour once mixing. Worked great even though my starter was only 1 week old.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CandaceHawaii

Reviewed: Jan. 24, 2011

I've been making bread for a while, but I am new to making sourdough. This was my third try and it is one of the best recipes EVER, not just among my sourdough tries. It slices perfectly. Not too crunchy, not too soft. Great recipe!! I am saving this one!

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

kristileab

Cooking Level: Expert

Home Town: Granbury, Texas, USA

Living In: Dallas - Ft. Worth, Texas, USA

Reviewed: Jul. 14, 2010

Fantastic bread with lots of flavour. The honey came out beautifully with the sourdough. Next time I am going to try it with molasses.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Medic76

Cooking Level: Intermediate

Home Town: Victoria, British Columbia, Canada

Living In: Kentville, Nova Scotia, Canada

Reviewed: Feb. 7, 2010

nothing extrodinary. but good! only change was that I did NOT finish in bread maker- I don't much care for the crust. I have saved this and will use it as a white bread option as it is not as sourdoughy as I had imagined... still looking for a strong sour loaf... thanks for sharing!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

mobilekayti

Reviewed: Jul. 22, 2009

I cooked mine in the oven because I didn't have a bread mashine and followed some one elses suggestion. It was yummy.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Shadesrose

Reviewed: Feb. 18, 2009

I make my bread mostly wheat, so I added 2 cups whole wheat with 1 cup bread flour. It started looking too dry so I added more olive oil & warm water. Finished on the counter & in oven. It's delish. Made some of the best toasted sandwich bread we've had. Thanks!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Scotdog

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Dec. 3, 2008

It took a while to rise because I used all purpose flour, but the end result is delicious! This is very easy to slice thinly without crumbling!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

Reviewed: Oct. 7, 2008

This bread is so good. I selected the dough cycle on my bread machine, then took it out, divided it into three equal balls to make smaller loaves for my family. Then I let it rise again for about an hour, and baked in the oven for 15 minutes. It turned out well, but I think next time I will try it without the additional yeast, because it ended up rising a lot. thanks for another great recipe to use with my starter:)

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

mommyof3almost4

Cooking Level: Intermediate

Living In: San Martin, California, USA

Reviewed: Feb. 18, 2008

I made this recipe on my bread machine and in the oven, the result was awesome. I did modify a couple of ingredients and it still turned out wonderful. I modified the water to 3/4 cup, 3 tbsp. honey, 1 tsp. salt, 1 cup wheat flour, 2 tsp. rapid rise yeast and 3 spoonfuls of quick oats. The result is a great tasting, chewy, kinda sweet loaf of bread. It's great for french toast, grilled cheese, sandwiches, or just plain buttered. Michelle

Was this review helpful? [ YES ]
13 users found this review helpful