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Honey Sourdough

By: JulieK

"A sourdough bread made with a high-protein, nonhybridized strain of ancient wheat."

Rate/Review | Read Reviews (13)

Prep Time:
10 Min

Cook Time:
3 Hrs

Ready In:
3 Hrs 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 1 pound loaf

Ingredients

2/3 cup liquid sourdough starter
1/2 cup water
1 tablespoon vegetable oil
2 tablespoons honey
1/2 teaspoon salt
1/2 cup high protein wheat flour
2 cups bread flour
1 teaspoon active dry yeast

Directions

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select basic white cycle; press Start. Add water or flour 1 tablespoon at a time, if needed, to obtain a smooth dough ball.