Honey Rosemary Carrots Recipe - Allrecipes.com
Honey Rosemary Carrots Recipe
  • READY IN 30 mins

Honey Rosemary Carrots

Recipe by  

"A quick and easy side dish that presents a delicious combination of flavors!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Bring carrots, water, and butter to a boil in a small saucepan; reduce heat to medium and simmer for 10 minutes. Add honey and rosemary; continue simmering until carrots are tender, about 5 minutes more.
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Reviews More Reviews

Dec 06, 2012

This was delicious! I got a little nervous because it didn't seem like there would be enough water. But it was perfect! I will definitely be making this for Christmas dinner!

 
Dec 01, 2012

This was delicious, and I jazzed it up a little more with a couple sprinkles of cinnamon

 
Jan 02, 2013

A tasty combo with the honey and rosemary. We also like them with thyme, but then they aren't rosemary carrots, are they? I often make glazed carrots when I'm looking for an easy veggie side dish. This one is a keeper. It might even convert your non-cooked-carrot-eating family.

 
Apr 15, 2013

Delicious and not to mention simple! Just as the submitter states, it's "a quick and easy side dish that presents a delicious combination of flavors". Thanks for posting!

 
Jan 22, 2013

These tasted great! Started out using enough water to nearly cover them and then poured all off except for about what recipe called for (thought they'd need more water, but they don't). Used dried rosemary because it's what I had, cut baby carrots on a diagonal and followed the rest of the recipe. Served them to company and they were a big hit! Try them...you'll like them:)

 
Dec 18, 2013

Yum!!

 
Apr 22, 2013

I took the advice of other reviewers and added a pinch of thyme and cinnamon, while going conservative with the honey; a little bit of honey goes a long way! Great recipe.

 
Apr 04, 2013

I made this for Easter, I roasted the carrots, added a little salt and pepper. I did not have fresh rosemary and used dried..that was a mistake. I should have ground it in the mortar first because it was really "spikey".

 

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Nutrition

  • Calories
  • 145 kcal
  • 7%
  • Carbohydrates
  • 24.4 g
  • 8%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 5.9 g
  • 9%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 0.8 g
  • 2%
  • Sodium
  • 91 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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