Great jumping off point that can easily go up to five stars with a few adjustments. After reading the reviews, I decided to increase the "sauce". I used about 6 TB olive oil instead of butter, & increased the dry mustard & honey to taste. Also used a good amount of onion powder instead of fresh onion. I had a 1 1/2 lb bag of fingerlings, which I boiled for about 10 minutes. Then I broke them up a little (like Smashed potatoes), & put them, warm, into a bowl of the prepared sauce. After letting them marinate a while, I poured them out onto the foiled/oiled baking sheet & seasoned with lots of salt & pepper. At this point, they were pretty much done (husband kept stealing them off the sheet!), but I went ahead & roasted @ 450 for around 20 minutes. Next time I think I'll just broil them instead, to crisp them up a little. I think dressing the potatoes while they're warm makes all the difference. That's how I do my potato salad, & warm potatoes just drink the dressing right up. Great recipe idea--thanks!
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Great jumping off point that can easily go up to five stars with a few adjustments. After...