Yum! I found the addictive taste of these potatoes snuck up on me. My first bite or so, I thought "meh these are ok, a little too sweet". A few bites later I thought "you know, these are pretty good". Then before I knew it I was shovelling them in my mouth as fast as I could! I cooked them about 10 minutes longer than indicated (not sure if I *had* to, but I was waiting for the rest of dinner to finish, and I thought the potatoes were perfectly cooked when I did take them out - just starting to brown). I had them with steak and mushrooms cooked in red wine, which was a fine combination but I think these potatoes would go even better with chicken. I didn't have mustard powder so used a squirt of prepared mustard, and I forgot to buy an onion so used onion powder. I think I would like that better than pieces of onion regardless, but that's just my preference. I urge you to try these potatoes if you don't mind adding a touch of sweetness to your dinner!
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Yum! I found the addictive taste of these potatoes snuck up on me. My first bite or so, I...