Reviewed: Sep. 20, 2011

Simple and tasty. I sometimes use djion mustard in place of the powder and I also add seasoned salt. Definitely mix up several times throughout cooking to keep the butter mixture evenly distributed. I think this side dish is a good accompaniment to slightly fancier entrees. I wouldn't serve it with hamburgers etc.. but I think it's worked well with honey mustard pork chops, garlic and herb roasted pork loin and chicken marsala.

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3 users found this review helpful

Reviewer:

AnnasBananas

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Sep. 12, 2011

Lacked in the flavor department. I think I should of doubled the sauce or something. They were very plain. I will not try for a second batch though.

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3 users found this review helpful

Reviewer:

Gunia20

Reviewed: Aug. 24, 2011

I loved this recipe! I have been looking for a good go to roasted red potato recipe, and this will be it. Other roasted red potato recipes I have tried have come out too oily or the added herbs are too dominant. This glaze just lightly flavored the potatoes. So, they would work really well, as a side dish, with any type of meat. I lined a square pan with two sheets of foil, sprayed it with cooking spray, and then followed the rest of the recipe as stated. My red potatoes were a little large, so I cut them in half and then cut the halves in about 1/2" slices. The recipe indicated to bake them for 35 minutes. My oven is calibrated correctly, and I baked them for 50 minutes, and they may have just been done. Another 5 minutes would have been perfect. The only thing I will do different, is double the recipe next time to get more than the about 3 servings. Thanks!

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4 users found this review helpful

Reviewer:

Blender Woman

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Richmond, Virginia, USA

Reviewed: Aug. 23, 2011

i made these for my bf and his father and they ate every bit of them!!!! each went back for thirds will there was NO MORE!!!! i did double or almost triple the honey mixture and put about half an onion instead of the Tbsp. I also added garlic salt , salt pepper as if i was cooking them regular. WE LOVED THEM SO MUCH!

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5 users found this review helpful

Reviewer:

dalldred

Reviewed: Aug. 19, 2011

These were delicious! and so simple!!

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1 user found this review helpful

Reviewer:

Jenn

Reviewed: Aug. 17, 2011

These were good but not great. I think it is missing something but not sure what. They were nice because it was something different but no one mentioned anything about them ..pretty unremarkable

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1 user found this review helpful

Reviewer:

Our 2 Angels In Heaven

Reviewed: Aug. 17, 2011

Fantastic! I baked at 350 for 45 min because I had another dish that required that temp. Nice carmelization! Delicious. Will make again, possibly with more of the "sauce".

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Reviewer:

Lindsay

Cooking Level: Expert

Living In: Rochester, New York, USA

Reviewed: Aug. 17, 2011

this is a wonderful recipe. I was looking for something different to do with the potatoes and this was perfect.my girls actually asked for seconds which never happens.

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1 user found this review helpful