Honey-Roasted Potatoes and Mushrooms Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 13, 2013
This was a good mix of the potatoes and mushrooms,the flavor of the mushrooms seeped into the potatoes,which we really liked.I cut it back,as there are only two of us,and i did not put the dry mustard in,as i had none.I added garlic,and sprinkled all with paprika.The cooking time was longer then stated,all in all,pretty good.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by manella

Cooking Level: Intermediate

Reviewed: Dec. 20, 2012
I would definitely add additional baking time cause some of the potatoes were hard. Cut mushrooms to half of the said amount, and cut back on the rosemary too! I will try again with these changes, maybe a spice with a spicy kick too?!?!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: San Diego, California, USA
Living In: Menifee, California, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Apr. 29, 2012
This was an OK potato dish, but there are several things that I would change. I used an 8-oz pkg of cremini mushrooms, and that was more than enough for 1 pound of potatoes. I thought the halved mushrooms were too big, so I'd quarter them in the future. Also, rosemary is a strong herb, and it just dominated, so I'd cut it back to 1/2 tsp. The overcooked chopped onions were almost unrecognizable after being cooked at 450 degrees, and I would have liked to bite into a piece of onion. So I'll either cut the onion into larger pieces, or add them later in the cooking process. Nice blend of herb-honey flavor, easy to put together, and quick to come out of the oven. I will try this recipe again with the changes noted above. Thanks, Rebecca, for the new potato-mushroom dish.
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA
Reviewed: Mar. 6, 2012
It was a good side dish but an interesting mix of flavors. The herbed potato flavor is right up front and just as you start thinking, mmm love my herb potatoes you get hit with the honey sweetness. It is probably not for everyone but my husband and I really enjoyed these.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by SloanFamily

Cooking Level: Expert

Home Town: Dixon, Missouri, USA
Living In: Albuquerque, New Mexico, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Related Videos

Roasted Wild Mushrooms & Potatoes

See how to make autumn's perfect side dish.

Chef John’s Special Roasted Potatoes

See a boil-and-roast method for making beautiful, crispy roasted potatoes.

How to Make Au Gratin Potatoes

See how to make rich and creamy au gratin potatoes in four easy steps.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States