Ingredients

• 1 pound potatoes, cut into bite-sized chunks
• 2 tablespoons olive oil
• 1 pound cremini mushrooms, trimmed and halved
• 1/2 white onion, chopped
• 1 tablespoon honey
• 1 teaspoon dried rosemary
• 1/2 teaspoon dried thyme
• 1/8 teaspoon dried sage
• 1 pinch dry mustard powder
• 1 pinch garlic powder
• salt and ground black pepper to taste