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Honey Roasted Peanuts

By: ggrks

"Best with beer! "

Rate/Review | Read Reviews (5)

Prep Time:
5 Min

Cook Time:
15 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 cups

Ingredients

1 tablespoon white sugar
1 teaspoon salt
1 tablespoon honey
2/3 cup brown sugar
1/2 cup water
1/2 pound skinless peanuts
1 tablespoon butter

Directions

In a small bowl, mix white sugar with salt until blended, and set aside. Stir the honey, brown sugar, and water together in a large pan over medium-low heat until the mixture boils and the sugar crystals have dissolved. Cook the syrup until thickened and bubbling, 10 to 15 minutes. Stir in the peanuts, remove from heat, and mix in the butter. Place the peanuts into a deep bowl, sprinkle with white sugar-salt mixture, and shake the dish to coat with sugar mixture and prevent the peanuts from sticking together. Let cool.