Honey Roasted Almonds Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 4, 2013
Easy and tasty!
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Reviewed: Dec. 30, 2012
Simple to prepare and so moreish! Made this a 2nd time in a week
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Reviewed: Dec. 31, 2012
I made these for the Beautiful Salad on this site. INCREDIBLE. No one in the house could stay out of them. Barely had enough for the salad. Am making more today for our New Year's Eve party. Made as directed except substituted turbinado for the sugar, used sea salt, and melted expeller-pressed coconut oil for the almond oil. This is a keeper. Thanks so much for sharing Behr!
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Cooking Level: Expert

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Photo by Marianne
Reviewed: Dec. 5, 2012
These almonds are delicious, just as I suspected they'd be. The only change I made was to use lemon olive oil in place of the almond oil. These will satisfy my sweet tooth along with giving me some nutrition! I could also see adding a little cayenne to this mix for an interesting twist. Thanks for the recipe, Behr!
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Cooking Level: Intermediate

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Reviewed: Jan. 6, 2013
Very quick and simple. Two of us finished these off in about 5 minutes. Now will have to make another batch tomorrow! Only thing I changed was I dusted a little extra sugar after tossing.
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Reviewed: Mar. 29, 2013
Good and easy snack. I thought they were better after they aged a few days.
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Cooking Level: Expert

Home Town: Hanover, Indiana, USA
Living In: Noblesville, Indiana, USA

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