Honey Rice Recipe
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Honey Rice

By: VERDIEIIIS 
"This is a very delicious rice dish! It's similar to an Indian-style rice pudding recipe. Enjoy! Top with slivered almonds and cinnamon if you'd like."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (19)

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 cups cooked rice
  • 1/2 cup raisins
  • 2 1/2 cups milk
  • 1/2 cup honey
  • 2 tablespoons butter
  • 1 teaspoon grated lemon rind
  • 1 tablespoon lemon juice
  • 1/8 teaspoon ground cinnamon (optional)

Directions

  1. Combine rice, raisins, milk, honey, and butter in a saucepan. Bring the mixture to a boil, reduce the heat, and let it simmer for 15 minutes; stirring occasionally. Stir in lemon rind and juice.
  2. Serve the rice in bowls and garnish (optional) with cinnamon and slivered almonds.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 333 | Total Fat: 6.1g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 11, 2010 by moxie & mirth   view full review
Here's how I interpreted this recipe: with short-grain brown rice, fat-free milk, and light...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 13, 2003 by SPEAK2LANG   view full review
This was probably meant for dessert, but I ate it for breakfast! yum yum. 1/3 cup of honey was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 13, 2003 by MRSDREYER   view full review
so easy. so good. i will always make extra rice to save for this yummy pudding. i tried it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 13, 2003 by MYKAYLIS   view full review
i omitted the lemon to make it more like what i remember from years ago - and it was PERFECT. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 13, 2003 by KIM NORTON   view full review
Wow! Really great recipe--it has already been added to my cook book. Thank you!
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 9, 2010 by Lillith32 Supporting Member (Click to learn more about Supporting Membership)  view full review
This was a great way to use my left-over brown rice! I added dried cranberries instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 13, 2011 by katrinia17   view full review
This is really simple and easy to make. The kids and hubby ate this one up!
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 1, 2010 by dbkaufman   view full review
Totally delicious. Added cardamon and cloves which gave it a little more flavor depth. Will...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 16, 2010 by mcjj   view full review
I thought it tasted fine, but my family didn't like it. It turned out too sweet and tasted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 24, 2008 by Caitlin   view full review
This was very yummy. When I saw the recipe I thought it was going to be horribly sweet, but it...

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