More Recipes Like Honey Ribs - All Recipes
 
Photo of: Honey Garlic Ribs

Honey Garlic Ribs

Submitted by: Laurie Thompson 
Easy to make, these ribs are delicious served either hot or at room temperature. So this is a great recipe for a casual dinner party that you can make ahead. The sauce is great served over rice. 
Photo of: Lamb Ribs with Honey and Wine

Lamb Ribs with Honey and Wine

Submitted by: ELINOAR 
Lamb ribs marinated in a wine honey mixture, then roasted. 
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Photo of: Honey Red Pepper Glazed Back Ribs

Honey Red Pepper Glazed Back Ribs

Submitted by: Smithfield® 
Honey and red jalapeno jelly in the glaze and Chinese 5 spice powder in the rub provide Asian-inspired flavor to these tender grilled ribs. 
Photo of: Amazing Ribs

Amazing Ribs

Submitted by: Scotty 
Living In: Seattle, Washington, USA
A three step cooking method is used to make these incredible, tender ribs. The ribs are first boiled, then grilled, and finally simmered in barbecue sauce in a slow cooker. 
Photo of: Plum Glazed Pork Ribs

Plum Glazed Pork Ribs

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Have your butcher cut the ribs into serving size pieces. Sit back and enjoy the flavors and the compliments! Spicy chili, plum and soy sauce mixture give these ribs zip! 
Photo of: Baby Back Ribs

Baby Back Ribs

Submitted by: KHEFFN 
Home Town: Perry Hall, Maryland, USA
Living In: Cary, North Carolina, USA
An overnight marinade makes these baked BBQ ribs extra succulent. 
Photo of: Quick Baby Back Ribs

Quick Baby Back Ribs

Submitted by: Mike Swieton 
Home Town: Clarendon Hills, Illinois, USA
Living In: Allendale, Michigan, USA
This is an easy recipe for ribs which won't be tough, like smoked ribs, or fall off the bone, like braised ribs. These ribs are done the right way, and I've never had better ribs than this. 
Photo of: Southern Grilled Barbecued Ribs

Southern Grilled Barbecued Ribs

Submitted by: MYSST 
Here's a zesty southern two-step! Step one: Bake ribs in a simple marinade. Step two: Quickly grill to finish with a zesty homemade BBQ sauce. 
Photo of: World's Best Ribs

World's Best Ribs

Submitted by: John Gerald Gleeson 
First soak the hickory chips. Then fire up the grill. Place the baby back ribs on the grill and smother with sliced onions. Cover and baste every 15 minutes with BBQ sauce until the meat is tender and delicious. 
Photo of: Stuffed Ribs

Stuffed Ribs

Submitted by: Rayna Jordan 
Delicious dressing sandwiched between racks of back ribs or spare ribs - my mom made these when I was growing up, often after we had a turkey dinner and had leftover stuffing/dressing. They are delish! 
 
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