My kids went to town on these. I followed as instructed but scaled the recipe down to suit 1-1/2 cups of fresh seeds. Step #3 I put in for the 1st 20 minutes, which was fine, but barely got threw to the next 20 minutes as they were getting brown fast. So I pulled them out and dusted with the sugar, but noticed they were still browning really fast, so I stayed at the oven door and stirred every few minutes or so to keep them from burning. I removed them from the oven at about 5 minutes left from finishing the 2nd part of the 20 minutes stated in step #3. They wouldn't or couldn't bake for 60 minutes. When I removed them, I noticed the sugar melted into the honey glaze. So I dusted again with sugar for that wow factor and glad I did. They had that buttery sweet taste that my kids were saying tasted similar to kettle corn. Which I had to almost agree. Will make again.
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My kids went to town on these. I followed as instructed but scaled the recipe down to suit...