Honey Pork Fillets Recipe - Allrecipes.com
Honey Pork Fillets Recipe
  • READY IN ABOUT 5 hrs

Honey Pork Fillets

Recipe by  

"Great way to prepare butterflied pork chops!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    15 mins
  • COOK

    40 mins

    4 hrs 55 mins


  1. Slice each chop down the center horizontally, cutting not quite through. Open flat to resemble a butterfly. You can also ask your butcher to prepare the meat in this way.
  2. In a large, shallow dish, mix together honey and Worcestershire sauce. Marinate pork chops in the mixture for no more than 4 hours.
  3. Prepare barbecue for indirect cooking.
  4. Pepper the chops to taste, and place on well oiled grate. Cook over medium low heat for 35 to 40 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Sep 23, 2005

Good recipe. I didn't cut the pork chops open and I slowly cooked them on the stove-top rather than the barbecue. Tasted great and my husband loved them.

Most Helpful Critical Review
Dec 23, 2009

Easy to make. Exactly what I was looking for. But the flavor was not great. Neither the worcestershire nor honey was too strong. My family will eat it again, but I will tweak it with some other flavor, don't know what yet.

Jul 27, 2004

Mmmm!So good!I didn't have any worcestershire sauce left the 2nd time I made this, so I used soy sauce(reduced amount) instead-Very tasty as well-and super moist!

Jun 14, 2004

This was really good. Instead of the Pork Chop- I used the Pork Cutlett. I had to reduce the cook time to 20-25 minutes because the thinner meat.

Jan 20, 2011

I used thin pork chops trimmed all the fat.Instead of 2 cups of Worcestershire sauce,I only used 1 cup & added 1/4 cup kikkoman lite soy sauce.I also added some garlic powder & a dash of dry rosemary.I used a George foreman grill cooked it for 4 mins added some onions to it and served with some mix veggies.We also ate it with some steam rice :)

May 15, 2007

Mmmm this was delicious. My family is very big on garlic tho, so I added a little juice from refrigerated chopped Garlic (maybe a tsp) and it gave it just a little extra wonderful falvor.

Aug 10, 2011

Very yummy. I used MUCH more honey, more like 3 Tbs. I also chopped up half an onion.

Feb 04, 2008

I wasn't expecting to like this because I don't like Worcestershire sauce, but it didn't have a strong Worcestershire taste. It was really, really easy, and tasted great!


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  • Calories
  • 273 kcal
  • 14%
  • Carbohydrates
  • 32.6 g
  • 11%
  • Cholesterol
  • 59 mg
  • 20%
  • Fat
  • 5.1 g
  • 8%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 23.1 g
  • 46%
  • Sodium
  • 1397 mg
  • 56%

* Percent Daily Values are based on a 2,000 calorie diet.

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