Reviewed: Apr. 9, 2012

This pie was extremely good, though I would recommended that you add a bit more honey, sugar, and flour.

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2 users found this review helpful

Reviewer:

Macy G.

Home Town: Rossville, Georgia, USA

Living In: Rossville, Tennessee, USA

Reviewed: Apr. 19, 2011

I never did get the soft or firm peaks. Not sure what went wrong, but it turned out great.

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4 users found this review helpful

Reviewer:

JGARR

Reviewed: May 11, 2010

This is a really nice pie, I did mine with a top. It is nothing fancy. It is great for a laid back afternoon alone or with friends. Really quite nice and homely feeling. I thought it was best while warm.

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5 users found this review helpful

Reviewer:

silverwind

Cooking Level: Intermediate

Reviewed: Apr. 11, 2010

We didn't care for the texture of the filling and the crust turned out very tough. May have made some mistakes along the way but still would not make again.

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5 users found this review helpful

Reviewer:

GailandDan

Reviewed: Feb. 6, 2010

This was very easy and delicious. I suspect the ingredients should have called for egg whites instead of eggs, as only egg whites would form the peaks as described, but since the previous reviewers made it as is, so did I and it came out fine. The filling never gets stiff, but it came out great. Not too sweet, not too heavy.

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11 users found this review helpful

Reviewer:

Megan

Reviewed: Apr. 24, 2009

Delicious! I followed the recipe exactly and it turned out great. Used mizithra.

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8 users found this review helpful

Reviewer:

Eleni

Living In: Athens, Attica, Greece

Reviewed: Mar. 29, 2009

This was my first time making a pie and pie crust, but it turned out well. It was fine with clover honey; I didn't have any thyme honey. The filling never got thick when I was mixing it, but the pie baked well, and my family loved it.

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13 users found this review helpful