The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Jan. 27, 2012
Loved this dressing over a salad of mixed greens, red peppers, cucumbers, carrots, and some dry roasted peanuts for added crunch. This would also be good as the dressing for an asian-style noodle salad. I followed the recipe exactly and wouldn't change a thing. Will definitely be making this again. Thanks for sharing!
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Cooking Level: Intermediate

Living In: College Park, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Sep. 25, 2011
I used this dressing for a cold asian noodle salad with chopped peanuts, shredded carrots, and green onions. It got rave reviews. I did sub white wine vinegar for rice because that's what I had and powdered ginger instead of fresh and it was fine.
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Cooking Level: Intermediate

Home Town: New Port Richey, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
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Reviewed: Jun. 30, 2011
Great tasting Dressing! I served this with some peas over spaghetti. I used my homemade peanut butter to make this. I will be making this again!
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5 users found this review helpful

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Cooking Level: Expert

Living In: Prattville, Alabama, USA

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