This was good, but with the ingredients called for I kind of hoped it would be a bit more different and interesting. It tasted just like every other plain peach pie I've made, couldn't tell there was honey and schnapps in it. But, it was still tasty and we enjoyed it. It was quite runny though, like the other reviewers said. I have to say as well that I followed the ingredients but not the method. I couldn't bring myself to cook the peaches for 20 minutes on the stove and then bake for 45 minutes. I can't see how they'd be anything but complete mush. I did have the intent to cook the syrup without the peaches, but laziness prevailed, and I ended up just tossing everything (cornstarch instead of flour) with the peaches in a bowl and dumping in the crust.
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This was good, but with the ingredients called for I kind of hoped it would be a bit more...