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READY IN 7+ hrs

Honey Peach Pie

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"Perfect for any get-together, this pie ensures you won't be serving any leftovers! Best served in the summer when the peaches are fresh." — Big Daddy Matty

Ingredients Edit and Save

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Original recipe makes 1 9 1/2-inch pie Change Servings

6 fresh peaches - peeled, pitted and sliced into thin wedges
1/4 cup honey
2 fluid ounces peach schnapps, or more to taste
1 cup white sugar

1 teaspoon ground cinnamon
2 tablespoons all-purpose flour
2 prepared pie crusts

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Directions

Place the peaches, honey, and peach schnapps into a saucepan over medium heat, and cook until the peaches are softened and the mixture thickens, stirring occasionally, about 8 minutes. Stir in sugar and cinnamon until combined. Stir in the flour, and bring the mixture back to a simmer. Simmer until the flour has thickened the filling, 10 to 15 minutes. Remove from heat, transfer filling to a container, and refrigerate 4 hours or overnight.
Preheat oven to 425 degrees F (220 degrees C).
Stretch bottom pie crust into a 9 1/2-inch pie pan; cut the other crust into 1-inch wide strips. Spread the peach filling evenly into the bottom crust, and make a lattice crust from the strips, weaving the strips over and under each other. Pinch strips to the bottom crust at both ends.
Bake the pie in the preheated oven for about 15 minutes, then remove and cover the crust edges with foil strips. Return to oven and bake until top crust is golden brown, about 30 more minutes. Cool on wire rack at least 2 hours before serving to allow pie filling to set up.

Kitchen-Friendly View

PREP 20 mins
COOK 1 hr
READY IN 7 hrs 20 mins

Footnotes

Editor's Note
Read our article to learn how to make a perfect lattice crust.

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Reviews More Reviews

Aug 08, 2011

Delicious! Very sweet & fantastic! It was a little runny, so next time I weill add a bit more flour to thicken it up a bit. I will definitely be making this again!

—jknee54

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Aug 02, 2010

I made this today and had our friends next door come when my wife got home. We all thought it was great. Between us four, we ate the whole thing.

—Robert Milam

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14 Ratings

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Aug 15, 2011

This is excellent! I tweaked this just a little and used the filling recipe in a cobbler. I used all of the ingredients exactly as written except honey as I didn't have any. I used light corn syrup instead, but will absolutely try it again with the honey. I skipped the refrigeration step and poured it from the saucepan directly into a glass 9" x 13" baking dish. I then topped it with 12 biscuits ("J.P.'s Big Daddy Biscuits" from this site with the sugar increased to 1/4 cup). It was delicious!

—OhSoMartha

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Mar 28, 2011

Very good recipe! I didn't have fresh peaches so I used canned. I also didn't have any peach schnapps so I used some of the juice from one of the cans of peaches. Because I used canned peaches the mixture was still a little soupy so I added about a tsp of minute tapioca just to help it thicken up a bit. I had company over and they said it was a very tasty peach pie! Will definitely make again.

—eauclaire_mom

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Nov 07, 2011

Just so Delicous Thank you for sharing

—KittyIsCooking2

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Nov 06, 2011

This was great. The peaches we picked this year were severly lacking in flavor and we thought they were going to be a total loss, but this recipe made the best of the peaches and I think that the peach snapps gave them the flavor they were missing. We couldn't stop eating this!

—Cheryl H.

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Oct 15, 2011

Great except it doesn't stay together well because its runny. I want to make again but I will probably add cornstarch to thicken it.

—russiansweetie

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Jul 01, 2012

Doing the filling this way is GREAT. I get a wonderful consistency of from the fruit surrounded in a syrup goodness created from the honey. The schnapps does add a noticeable character to the pie. I've used this on other types of fruit pie, and it always turns out tasty.

—twistedsharks

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Nutrition

Calories
344 kcal
17%

Carbohydrates
58.9 g
19%

Cholesterol
0 mg
0%

Fat
10.4 g
16%

Fiber
0.5 g
2%

Protein
1.7 g
3%

Sodium
208 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Honey Peach Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 344
Calories from Fat: 94

% Daily Value *
Total Fat 10.4g 16 %
Saturated Fat 1.6g 8 %
Cholesterol 0mg 0 %
Sodium 208mg 8 %
Potassium 70mg 2 %
Total Carbohydrates 58.9g 19 %
Dietary Fiber 0.5g 2 %
Protein 1.7g 3 %
Sugars 42.5g
Vitamin A < 1 %
Vitamin C 52 %
Calcium 2 %
Iron 9 %
** Thiamin 14 %
Niacin 11 %
Vitamin B6 2 %
Magnesium 3 %
Folate 16 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.