Recipe by Big Daddy Matty
"Perfect for any get-together, this pie ensures you won't be serving any leftovers! Best served in the summer when the peaches are fresh."
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fresh peaches - peeled, pitted and sliced into thin wedges
2 fluid ounces
peach schnapps, or more to taste
prepared pie crusts
Delicious! Very sweet & fantastic! It was a little runny, so next time I weill add a bit more flour to thicken it up a bit. I will definitely be making this again!
This is excellent! I tweaked this just a little and used the filling recipe in a cobbler. I used all of the ingredients exactly as written except honey as I didn't have any. I used light corn syrup instead, but will absolutely try it again with the honey. I skipped the refrigeration step and poured it from the saucepan directly into a glass 9" x 13" baking dish. I then topped it with 12 biscuits ("J.P.'s Big Daddy Biscuits" from this site with the sugar increased to 1/4 cup). It was delicious!
I made this today and had our friends next door come when my wife got home. We all thought it was great. Between us four, we ate the whole thing.
Very good recipe! I didn't have fresh peaches so I used canned. I also didn't have any peach schnapps so I used some of the juice from one of the cans of peaches. Because I used canned peaches the mixture was still a little soupy so I added about a tsp of minute tapioca just to help it thicken up a bit. I had company over and they said it was a very tasty peach pie! Will definitely make again.
This was great. The peaches we picked this year were severly lacking in flavor and we thought they were going to be a total loss, but this recipe made the best of the peaches and I think that the peach snapps gave them the flavor they were missing. We couldn't stop eating this!
Just so Delicous Thank you for sharing
Great except it doesn't stay together well because its runny. I want to make again but I will probably add cornstarch to thicken it.
I followed the ingredient list (except subbed corn starch for flour and only had 5 peaches), but did not pre-cook the peaches nor did I bake it at 425 degrees. Made my own crust and baked it at 350 degrees for 55 minutes (I'm at altitude so it took a bit longer). I've gotten rave reviews and the peaches were cooked to perfection. (Used 1 tblsp. + 1 tsp. corn starch).
* Percent Daily Values are based on a 2,000 calorie diet.
Honey Peach Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 94
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