Honey Pancake Puff Recipe
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Honey Pancake Puff

By: Bonnie Molleston 
"Good breakfast, dinner, or even dessert! The toppings make all the difference! Sprinkle with powdered sugar and serve with syrup, fruit, or just by itself."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (29)

What to Drink?
Cocktail Harvey Wallbanger
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 3 tablespoons butter, divided
  • 6 eggs
  • 3 ounces cream cheese, softened
  • 1 cup milk
  • 3 tablespoons honey
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9 inch pie plate or cake pan with 1 tablespoon butter.
  2. Place remaining 2 tablespoons butter into pan and place in the oven until butter is melted.
  3. Place eggs, cream cheese, milk, honey, flour, salt and baking powder into a blender; puree until smooth. Remove the plate from the oven and immediately pour the batter into it.
  4. Bake in preheated oven until puffed and dark golden brown, about 20 to 25 minutes. Serve warm with desired toppings.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 450 | Total Fat: 25g | Cholesterol: 368mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 3, 2003 by NANCYJAS   view full review
Fantastic!! If a little cream cheese is good, more is better? OH YEAH! I doubled the cream...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 31, 2003 by TYEBUG   view full review
This is really excellent! I made it lowfat by using Egg Beaters in place of the eggs, lowfat...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 8, 2007 by Will B.   view full review
This recipe was amazing! I have a family of 6 & everyone loved it. It looked beautiful too....
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 13, 2004 by GLASSRAIN   view full review
i give it 5 stars because it tasted reeeeeeal good! :) i have no idea what i did wrong though....
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 3, 2003 by Jill   view full review
5- stars all around. I've never eaten anything like this before. It's kind of like a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 9, 2010 by TaraLeePhotography   view full review
This was FANTASTIC!!! I have 4 kids, 7 and under and are VERY PICKY. I made this for the first...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 24, 2009 by GINAH1   view full review
This was delicious! I followed the recipe exactly, but needed to bake mine for about 30...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 12, 2008 by Sally Lee   view full review
This is a Christmas Morning Tradition. My kids, all in their 20's now, still request this for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 4, 2008 by Sheryl S.   view full review
I actually made this for dinner and the whole family ate it. They were pleased and happy to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 16, 2006 by TRACYLCORY   view full review
I love this recipe. I make it with 6 ounces cream cheese and have topped it with a bluebarry...

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