Honey Orange Cornish Hens Recipe Reviews - Allrecipes.com (Pg. 1)
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Reviewed: Jun. 29, 2014
By far my favorite!! The recipe is perfect just the way it is.
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Reviewed: Jun. 3, 2014
i'm preparing Cornish hens as i type this. i didn't have OJ on hand, so i used 3 TBSP of orange marmalade thinned out with 1 TSP of hot water. i used the recommended amount of honey, 1 TBSP of soy sauce & 1/8 tsp of vinegar. i tasted tested this glaze to my liking. i'll try to remember to take a photo when it comes out of the oven.
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Cooking Level: Professional

Home Town: Millbury, Massachusetts, USA
Living In: Green Cove Springs, Florida, USA

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Reviewed: Mar. 23, 2014
Not to my liking. Maybe better if vinegar amt reduced by half or quarter and honey increased somewhat.
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Reviewed: Jun. 27, 2013
Made it today 6/27/13 for supper all was great until the glaze started to burn so took birds out of pan and put into another saved it from tasting burnt. My wife loved it I will try again
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Cooking Level: Expert

Home Town: Fargo, North Dakota, USA
Living In: Hunter, North Dakota, USA

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Reviewed: Jan. 10, 2013
This was the first time I have prepared cornish hens. I liked the flavor and was so easy. The "glaze" you brush on hens was quite runny; not a glaze at all. Overall, this was a flavorful and easy weeknight dinner. Thanks!
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Cooking Level: Professional

Home Town: Sunnyvale, California, USA
Living In: Sacramento, California, USA

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