reduced the recipes to 75% so i can bake 2 loafs in a 8x8 inch square pan side by side. i used my bread machine. soaked the oats as per instruction, then after the hour, just dumped the oat mixture into the machine, added flour and the yeast and had on the dough setting for kneading.. i did 2 cycles of kneading which is total of 40 minutes. i did add an add'l 1/2 cup of flour to help the dough come together which it never really did! anyway, i forged on...took it out, let it do the first rising which it did well and took about 2 hours, then took it out and tried to "shape" into loaf. didn't happen cuz it is just simply too wet and sticky of a dough so i just poured it into my 8x8 pan and made a cut straight down the center. let it do the 2nd rising, again looked good. popped in the oven for 38 min and out came a delicious, and chewy bread. this receipe is perfect. don't mind about the wet dough, think a cross between a pound cake dough and a bread dough.
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reduced the recipes to 75% so i can bake 2 loafs in a 8x8 inch square pan side by side. i used...