made this for the first time yesterday, and it turned out brilliantly :)only change I made was to use a sachet of yeast, rather than active yeast, which I put into the oats after the hour along with the flour. after reading other reviews, I was expecting a really sticky dough, but maybe not having that extra 1/2 cup warm water made a difference? think I used about another 1/2 cup of flour at most to dust during the entire kneading process, and the dough was a delight to work with, nice and elastic and smooth. made one loaf and one plait, and the loaf was demolished by the family in minutes. the plait I had to threaten my hubby and kids with serious pain in order to get them to leave it alone for breakfast lol. will definitely make again, sooner rather than later, and would strongly recommend this recipe to anyone looking to try it :)
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made this for the first time yesterday, and it turned out brilliantly :)only change I made was...