Honey Oatmeal Bread I Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Dec. 1, 2002
Great bread, Frank! Thanks for sharing. I, like other reviewers found that the dough needed another 1/4 of flour. Because I like to make most bread recipes into dinner rolls, I also used 2 teaspoons of yeast. Great flavor and texture.
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Reviewed: Oct. 17, 2002
This is a great recipe! I too had to add about 1/4 C flour, and kneaded for about 5 minutes before letting it rise again. Good healthy bread.
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Cooking Level: Professional

Home Town: Vallejo, California, USA
Living In: Los Angeles, California, USA

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Reviewed: Jan. 4, 2002
This bread baked up perfectly in my bread machine. Was absolutely delicious and so good for you.
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Cooking Level: Expert

Home Town: Lockport, New York, USA
Living In: Jacksonville, Florida, USA

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Reviewed: Feb. 23, 2001
Moist and light yet healthy with a great wheat flavor.
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Reviewed: Oct. 27, 2000
My family really liked this bread - a more interesting flavor than plain whole wheat. I found the dough to be too sticky, so I added some extra flour - about 1/4 c.
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