Recipe by Nestle® Toll House®
"Treat your taste buds to a rich, creamy delight. Honey roasted peanuts add flavor and crunch to this white fudge recipe."
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butter or margarine
NESTLE® CARNATION® Evaporated Milk
1 1/2 cups
1 (12 ounce) package
NESTLE® TOLL HOUSE® Premier White Morsels
1 1/2 cups
honey roasted peanuts
very sweet! turned out too soft the first time i made it, so i let it boil longer the second time & it was much better.
Very sweet... more so than I like, but it was appreciated by the white chocolate lovers I made it for.
I made this for the first time at Christmas, to give as gifts. I doubled the recipe because it looked so good, however the fudge did not set at all after a full day in the fridge. I thought i'd have to throw it all out but after 2 more days of chilling it had finally set. It's delicious! Just don't expect to be able to eat it right away, it has the consistency of sticky pudding for the first few days chilling, after that its great!
This turned out real nice. I substituted the roasted peanuts for walnuts. Yum Yum!
This was very well liked! I will make it again for those who loved it! Pretty easy to make!
SO GOOD! I made mine with sliced almonds, and it turned out terrific!
Wowzer! This had a really good flavor but man alive was it sweet. It was a little too sweet for me and everyone that ate it thought the same thing. I must have undercooked it as it was a little too soft also. I dont think i will make this again, but if I did, I would decrease the sugar and increase the cooking time.
Great recipe. Make sure that you press the top layer of nuts into the fudge before you chill. Otherwise all the nuts will just fall off as you slice it. I will definitely make this fudge again!
* Percent Daily Values are based on a 2,000 calorie diet.
Honey Nut White Fudge
Serving Size: 1/50 of a recipe
Servings Per Recipe: 50
Amount Per Serving
Calories from Fat: 34
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