I don't often rate recipes, but this one is worthy. If you buy much granola you know it is much more expensive than the sum of its parts. This is not only outstanding, you can pick your nut addition, I don't always have the exact ones and also use walnuts. I also add a 1/4 cup of flax seed for a little health kick without changing the flavor. I have found that baking it works best for me if I stir it every 10 minutes the first couple of times and then drop back to 7 for the finish laps. I bake my until there is a noticeable color change, I.E. it starts to darken. This makes a granola that breaks up easily and stays that way in storage for me.
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I don't often rate recipes, but this one is worthy. If you buy much granola you know it is...