This was very good granola. I made a 1/2 recipe, to test it, and it did fill the baking sheet I used. I realized the sunflower seeds I bought were seasoned, so I just left them out. I also hand chopped my almonds, and that was fine. I got 6 servings, approximately, with the half a recipe and missing sunflower seeds. I lined the baking sheet with parchment and had no problems with sticking or any issues. This granola is not overly sweet, sticky, or too crunchy like many I have tried. It was fine in milk, but it was excellent on some plain yogurt.
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This was very good granola. I made a 1/2 recipe, to test it, and it did fill the baking sheet...