A very good basic recipe. I would only add that you should cover your baking sheets with parchment paper or foil to prevent any mess and sticking. Otherwise, you'll be trying to scrape granola off of your sheets for a week. Also, if adding nuts, use raw (not roasted) when baking the mix. If you (like me) only have roasted nuts, add them in after baking, but before the mixture is cooled. I also add in raisins and chopped dates at this time. Anyway, it's a very good recipe and you're going to enjoy it!
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A very good basic recipe. I would only add that you should cover your baking sheets with...