Photo of: Sugarless Fruit Nut Muffins

Sugarless Fruit Nut Muffins

Submitted by: Lynn 
A really delicious sweet tasting muffin with no added sugar! Dates, raisins and prunes are used as sweetener. 
Photo of: Fat Free Mini Prune Honey Muffins

Fat Free Mini Prune Honey Muffins

Submitted by: DA174 
Absolutely fat free, but wholly satisfying and especially delicious with some warm maple syrup at breakfast. 
Photo of: Fruit and Nut Muffins

Fruit and Nut Muffins

Submitted by: Dorothy Boltman 
I got this recipe from a good friend. The muffins can be eaten anytime, of course, but they are especially popular for coffee breaks and brunches. One thing you can count on...they're really nice and moist! 
Photo of: Banana Nut Muffins

Banana Nut Muffins

Submitted by: Mom 
Sometimes less means more, as with these muffins made with egg whites, a little oil and a scattering of chopped walnuts. The lemon zest makes for a delicate contrast to the sweet banana batter. 
Photo of: Fruit Muffins

Fruit Muffins

Submitted by: LYNN740 
This is a basic fruit muffin recipe. I use chopped apples, but 1 cup of any type fruit may be added to make a quick and easy batch of fruit muffins. 
Photo of: Lemon Honey Muffins

Lemon Honey Muffins

Submitted by: Rachaol 
Nutmeg and lot's of lemon are blended with honey in these moist muffins. 
Photo of: Honey Bran Muffins

Honey Bran Muffins

Submitted by: June M 
Pineapple juice and golden raisins add a fruity sweetness to these bran muffins made with shredded wheat-bran cereal, honey and brown sugar. Since you must refrigerate the batter, mix it up at night so you can bake them up fresh for breakfast in the morning. 
Photo of: Orange Juice Muffins with Honey Spread

Orange Juice Muffins with Honey Spread

Submitted by: Debbie Rowe 
If you never lose another recipe don't lose this one. These muffins are awesome with the honey spread. 
Photo of: Apple Nut Muffins

Apple Nut Muffins

Submitted by: Laura 
These are the best muffins that I have every made! They're sweet, nutty and full of apple flavor. 
Photo of: Nut and Fruit Bread

Nut and Fruit Bread

Submitted by: Carol 
This is another great holiday bread to make that belonged to my mother. She sometimes served this one, and it is a very old recipe. This bread is good the first day, but better the second. You may use dates instead of raisins if you wish. 
 

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