I made this (belatedly) for last week's Recipe Group. My DH liked this better than I did. I don't know what to say about it except I didn't enjoy having a honey mustard sauce on my cordon bleu -- but the sauce itself was tasty and it does serve the purpose of keeping the chicken reasonably moist. I think that this would be really good with some tweaks, but I didn't do much tweaking besides pounding my chickens (they were the 5 oz Perfect Portions kind, there is no cutting them in half horizontally) and stuffing them like traditional cordon bleu. This makes a generous quantity of sauce that could be served over potatoes, rice, noodles, or steamed veggies -- there's plenty of sauce left over at the end of the baking time. Thank you for sharing your recipe!
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I made this (belatedly) for last week's Recipe Group. My DH liked this better than I did. I...