Honey Mustard Sauce for Dipping Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 16, 2014
I cut the oil down to 1/4 cup but otherwise, loved this recipe! Great balance, went very well with chicken.
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Cooking Level: Intermediate

Home Town: Quincy, Illinois, USA
Living In: Keokuk, Iowa, USA

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Reviewed: Jun. 14, 2014
My husband is the hardest food critic and he said this was the best dipping sauce he's had. It is also pretty healthy for a dip. I halved the oil and it was still very tasty.
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Reviewed: Jun. 4, 2014
Really really good. Like another reviewer mentioned, great balance. I used my food processor to blend it and slowly added the oil to it. Didn't use the full amount of oil (I used maybe 1/4 cup) and used olive oil instead as I was fresh out of veg oil. Tastes like something you'd get in Wendys or something; great with chicken fingers.
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Photo by MsBrupson

Cooking Level: Intermediate

Home Town: Oshawa, Ontario, Canada
Photo by lutzflcat
Reviewed: May 29, 2014
Good balance of sweet and tart with the honey flavor being the star, and it emulsified well giving you a perfect dipping texture. Enjoyed this with some chicken fingers, but this would be great for a pretzel dip, as well.
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA


 
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