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Honey Mustard Sauce for Dipping

By: zeezeebaker

"This tangy sauce goes well with fried chicken or chicken fingers."

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Prep Time:
10 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 3 /4 cup

Ingredients

3 tablespoons Dijon mustard
2 tablespoons honey
1 tablespoon cider vinegar
1/2 teaspoon ground black pepper
1 pinch cayenne pepper, or more to taste
1/2 cup vegetable oil

Directions

Whisk the mustard, honey, cider vinegar, black pepper, and cayenne pepper together in a small bowl. Slowly pour the oil in a steady stream into the mustard mixture while whisking vigorously until the oil is completely incorporated.

Nutritional Information

Amount Per Serving Calories: 96 | Total Fat: 9.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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