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Honey-Mustard Salad Dressing

By: Jean Keffer 
"This zippy recipe is one a friend shared years ago. I like to give the dressing to others in jelly jars trimmed with baling twine."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (41)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 40 servings
 

Ingredients

  • 3 cups mayonnaise
  • 1/2 cup sugar
  • 1/2 cup honey
  • 1/4 cup prepared mustard
  • 1/4 cup vinegar
  • 1/4 cup chopped onion
  • 1 cup vegetable oil
  • 1/4 cup minced fresh parsley

Directions

  1. In a blender or food processor, combine the first six ingredients. Slowly add oil; process until smooth. Stir in parsley. Cover and chill for at least 1 hour. Can be refrigerated for up to 1 week.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 24, 2010 by JZGrebe   view full review
Delicious! Substituted Dijon for yellow mustard, organic cider vinegar for the white, onion...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 9, 2007 by pauline porter   view full review
Really great recipe. My husband thought it was the best honey mustard dressing ever. I did use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 12, 2008 by KB0817   view full review
This was one of the best honey-mustard dressings I've had! I followed the recipe exactly, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 15, 2007 by Keilypie   view full review
5+++! This is very good. The ingredients are simple, but come together to make a special...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 30, 2008 by DC Girly Girl   view full review
I think this is THE ONE!!! Not too vinegary, not too sweet, just right! I used white wine...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 2, 2010 by Big "M"   view full review
I really like this dressing for salads. I did use yougert to replace half the mayo (to cut...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 27, 2009 by zesty   view full review
So delicious! Even after I made a "healthy version" aka added water instead of oil, it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 27, 2011 by conc   view full review
As someone who rarely makes homemade salad dressing, I found this one easy and delicious!
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 15, 2010 by Noor   view full review
How many ways can I say good?! Big recipe so I just eye-balled the reductions and put 1/2 cup...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 6, 2009 by Patti   view full review
Excellent dressing. I used olive oil and it was great on our salad. Next time I will back...

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