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Honey-Mustard Potatoes

By: Debbi Gillotti

"From Mercer Island, Washington, Debbi Gillotti dishes out these simply seasoned spuds after they've cooled. But the easy-to-prepared potatoes also taste terrific warm. 'They're great for barbecues and go well with a variety of grilled foods,' notes Debbi."

Rate/Review | Read Reviews (1)

Prep Time:
5 Min

Cook Time:
20 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

8 medium red potatoes, cut into wedges
1/2 cup honey mustard vinaigrette salad dressing
2 green onions, chopped
1/2 teaspoon salt

Directions

Place the potatoes in a large saucepan and cover with water. Bring to a boil. Cook until tender, about 15 minutes; drain. In a large serving bowl, combine the warm potatoes, salad dressing, onions and salt if desired; toss gently. Serve warm or cold.