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READY IN 30 mins

Honey Mustard Pork Chops

Read Reviews (18)

"Quick, easy, and tasty way to prepare pork chops inside or outside. Just skip skillet if using grill." — AuntE

Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

1/4 cup honey
2 tablespoons prepared yellow mustard
1 tablespoon butter

1 1/2 pounds center-cut boneless pork chops - 1/2-inch thick
garlic powder, or to taste

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Directions

Mix honey and mustard together in a bowl until thoroughly combined.
Heat butter in a skillet over medium-high heat and lay pork chops into the hot butter. Sprinkle chops with half the garlic powder and cook until browned, about 3 minutes. Turn chops over, sprinkle with remaining garlic powder, and pan-fry chops for 3 more minutes.
Brush honey mustard sauce over chops, turn them over, and cook for 5 minutes; turn chops onto other side and brush with honey mustard sauce. Cook until chops are no longer pink inside and an instant-read meat thermometer inserted into the thickest part of a chop reads 165 degrees F (75 degrees C), about 5 more minutes.

Kitchen-Friendly View

PREP 10 mins
COOK 20 mins
READY IN 30 mins

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Reviews More Reviews

Most Helpful Positive Review

Jun 26, 2012

this was a really recipe, the garlic and honey mustard were really good together, i actually wanted to just keep eating the sauce until I put it on the pork chop.

—maximoto

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Most Helpful Critical Review

Sep 03, 2012

Fixed as written. It lacked flavor, and I even used spicy brown mustard. I think it would benefit from salt, chopped garlic and even some red pepper flakes. I also think it would be better if it were just browned in the pan, then covered with the mustard mixture and baked covered in the oven. I will give that a try Before I give up on the recipe

—Cabinluvn

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26 Ratings

Jun 23, 2012

Tender and moist and tastes good. Easy recipe to follow and have success.

—AuntE

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Jun 26, 2012

It was very very easy and moist, i made it with fried rice even with just garlic it was delish! Will try with chicken next time and add some onions

—montanasue

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Jul 05, 2012

Honey mustard is one of my favorite flavors and this does it justice very well. Thanks AuntE, I will be miaking this again!!

—Lilcat

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Jul 28, 2012

This was a good meal and very quick to make.The honey n mustard held in the juices of the meat

—alta

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Jun 30, 2012

This is a good basic recipe but nothing mind blowing. Made for a quick and easy dinner though.

—SierraB6

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Mar 06, 2013

Cooking times were way off. Would be better to brown in the pan then bake. I ended up with a charred mess in the pan and black pork chops. The flavor was decent, minus the char.

—gwatton

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Nutrition

Calories
287 kcal
14%

Carbohydrates
18.1 g
6%

Cholesterol
66 mg
22%

Fat
14.2 g
22%

Fiber
0.3 g
1%

Protein
22 g
44%

Sodium
150 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Honey Mustard Pork Chops

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 287
Calories from Fat: 128

% Daily Value *
Total Fat 14.2g 22 %
Saturated Fat 5.8g 29 %
Cholesterol 66mg 22 %
Sodium 150mg 6 %
Potassium 382mg 11 %
Total Carbohydrates 18.1g 6 %
Dietary Fiber 0.3g 1 %
Protein 22g 44 %
Sugars 17.6g
Vitamin A 2 %
Vitamin C < 1 %
Calcium 3 %
Iron 8 %
Thiamin 60 %
Niacin 66 %
Vitamin B6 20 %
Magnesium 9 %
Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.